Culver's Grandview Flavor Of The Day (2024)

FAQs

Can you get the flavor of the day as a concrete mixer? ›

Choose a Concrete Mixer® or Sundae, with your choice of 2 Mix-ins or Toppings included. Add more for an additional charge. Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Midnight Toffee

Coffee connoisseurs will love this espresso-infused Dark Chocolate Fresh Frozen Custard topped with toffee bits and novelty chocolate.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Did you know Culver's^® is located in over 26 states?

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

Most standard mixers allow for a maximum of two 80# bags of concrete per batch for a total of 24 bags in an hour. Mixing flat-out, the output of this mixing method is capped at about 14 cu.

Dark Chocolate Fresh Frozen Custard swirled with chocolate cake and novelty chocolate.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Creamy Vanilla Fresh Frozen Custard swirled with ribbons of old fashioned salted caramel, marshmallow creme, toasted pecan pieces and chopped Dove® Chocolate pieces.

Fresh Frozen Custard

Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

What is healthier, ice cream or custard? ›

While the calorie count may vary with flavors, ice cream in general is likely to have more calories and fat than frozen custard: 207 calories and 11 grams of fat for 100 grams of vanilla ice cream vs. 122 calories and four grams of fat for 100 grams of frozen custard.

A sunshiny combination of Culver's creamy Lemon Ice, made with slow-frozen real Lemonade, and your choice of fruit topping blended to sweet perfection. So what'll it be—strawberry, mango, blackberry, blueberry or red raspberry? Get one for a limited time.

You can find the world's largest Culver's in Edgerton, Wisconsin, which is just southeast of Madison. It's a smaller town with a population of just under 6,000.

Sauk City, WI

Culver's / Place founded

“And keep reminding them, and people will get there. And they will be so happy when they do.” Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators.

Turn the mixer on and add the dry mix into the mixer. Allow the concrete to mix for about a minute and then add the remaining water as necessary. Mix the concrete for about 3-5 minutes, until a uniform, workable consistency is achieved.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

The Workability Limits of Fresh Concrete

If you work with concrete regularly you will know that moment when it turns from being fluid and malleable to a hard surface. Whilst the window available for pouring fresh concrete differs according to the mix, most professionals set it at just over one hour.