Dining - Specialty Sushi - Entrees | Benihana (2024)

ALCOHOL-FREE DRINKS

• WATER

  Acqua Panna, Natural Spring | Betty Buzz Sparkling Lemon Lime,
  San Pellegrino, Sparkling Mineral

• BENIHANA LEMONADE

  Complimentary refills
  Raspberry | Mango | Strawberry | Passion Fruit

• RED BULL (8.4 OZ)

  Original | Sugar Free | Tropical

• RAMUNE

  Classic Japanese bottled soda with a “pop!”
  Lemon-Lime | Grape | Strawberry

• SODA

  Complimentary refills
  Pepsi | Diet Pepsi | Starry | Dr. Pepper | Lemonade | Ginger Ale

• FRESHLY BREWED ICED TEAS

  Complimentary refills
  Benihana “Red Flower” Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic

ALCOHOL-FREE FROZEN SPECIALTIES

• BANANA BERRY SMOOTHIE

  Strawberry, banana and blueberry.

• STRAWBERRY PASSION DELIGHT

  Passion fruit with a strawberry swirl.

• MANGO COLADA

  Pineapple, coconut and mango purée.

• MILKSHAKE

  Strawberry or Cookies ‘n Cream.

HOT APPETIZERS

• EDAMAME

  Served warm and sprinkled with sea salt.

• SPICY EDAMAME

  Sautéed with spicy tsuyu no moto sauce.

• TEMPURA

  Shrimp | Chicken | Vegetable

• PAN FRIED GYOZA DUMPLINGS

  Pork | Spicy Chicken

• SHRIMP SAUTÉ

  Served with our homemade ginger sauce.

• TOKYO WINGS

  Spicy Sauce | Black Pepper Teriyaki Sauce | Sesame Garlic Sauce

COLD APPETIZERS

• TUNA POKE* (CLASSIC OR SPICY))

  Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

• SUSHI SAMPLER*

  Tuna, salmon, snapper, yellowtail and shrimp nigiri.

• SASHIMI SAMPLER*

  Tuna, salmon and snapper.

• SEARED TUNA*

  Seared sashimi grade tuna served with ponzu sauce.

• CRISPY RICE*

  Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
  Spicy Tuna | Spicy Yellowtail | Spicy Salmon

• CHILI PONZU YELLOWTAIL*

  Yellowtail, jalapeño, cilantro and chili ponzu sauce.

SIDE ORDERS

• HIBACHI CHICKEN RICE

  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
  Enjoy this classic with the addition of Steak or Shrimp for an additional price.

• SPICY CHICKEN RICE

  A combination of chili peppers, ginger, and Sriracha sauce.

• BENIHANA SALAD

  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

• SEAWEED SALAD

• MISO SOUP

  A delicious blend of miso, green onion and tofu.

• BENIHANA ONION SOUP

  This Benihana specialty has been a favorite since 1964.

HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

SPECIALTY SUSHI ROLLS

• SPICY LOTUS TEMPURA ROLL

  Krab† and cream cheese, lightly tempura battered, topped with spicy tuna, krab† mix,
  sliced lotus root, sweet eel sauce, and green tempura bits.

• SHRIMP LOVER'S ROLL

  Shrimp tempura, shrimp, krab†, avocado, cucumber.

• ALASKAN ROLL*

  Salmon*, krab†, avocado, cucumber.

• CHILI SHRIMP ROLL

  Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

• LAS VEGAS ROLL (DEEP FRIED)

  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

• SHRIMP CRUNCHY ROLL

  Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

• SUMO ROLL (BAKED)

  Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.

• LOBSTER ROLL

  Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

• GOJIRA ROLL*

  Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits;
  served with Sriracha and spicy mayo.

GOJIRA ROLL*

SASHIMI/NIGIRI (2 pieces)

• TUNA*

• ALBACORE TUNA*

• YELLOWTAIL*

• SNAPPER*

• SALMON*

• SMOKED SALMON*

• SALMON ROE*

• SHRIMP

• EEL

• OCTOPUS

• KANI KRABSTICK^†

• EGG TAMAGO

CALIFORNIA^† ROLL

ROLLS

• DRAGON^† ROLL

• RAINBOW ROLL^†*

• SPICY TUNA ROLL

• SPICY SALMON ROLL

• PHILADELPHIA ROLL

• SALMON AVOCADO ROLL*

• SALMON ROLL*

• YELLOWTAIL ROLL*

• TUNA ROLL*

• VEGETABLE ROLL

• CUCUMBER ROLL

• CALIFORNIA ROLL†

• EEL ROLL

• SHRIMP TEMPURA ROLL

SUSHI ENTRÉES

Served with Benihana Salad and Miso Soup.

• NIGIRI ASSORTMENT*

  Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

• SUSHI & SASHIMI COMBINATION*

  Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

• SASHIMI ASSORTMENT*

  Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

• CHIRASHI*

  Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago, krab†, wakame and cucumber served over rice.

ENTRÉES

All of our steak is USDA Choice, aged to perfection and hand-cut on the premises.

NOODLES & TOFU

5 course meals served with
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

• YAKISOBA

  Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
  Chicken | Steak* | Shrimp

• YAKISOBA TRIO

  Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.

• SPICY TOFU STEAK

  Tofu, scallions, and cilantro grilled in a special spicy homemade sauce.

SEAFOOD DIABLO

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

STEAK & CHICKEN

5 course meals served with
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

• HIBACHI CHATEAUBRIAND*

  8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

• HIBACHI CHICKEN

  Chicken breast and mushrooms grilled with sesame seeds.

• TERIYAKI STEAK*

  Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

• SPICY HIBACHI CHICKEN

  Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

• HIBACHI STEAK*

  New York strip steak and mushrooms hibachi grilled to your specification.

• TERIYAKI CHICKEN

  Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

FILET MIGNON*

*Tenderloin and mushrooms lightly seasoned and grilled to perfection.

SEAFOOD

5 course meals served with
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

• SPICY HIBACHI SHRIMP

  Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

• HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE

  Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.

• TWIN LOBSTER TAILS

  Two cold water lobster tails grilled with lemon.

• HIBACHI SCALLOPS

  Tender Hokkaido scallops grilled hibachi style with lemon.

• COLOSSAL SHRIMP

  Colossal shrimp lightly seasoned and grilled with lemon.

• SURF SIDE

  Grilled colossal shrimp, calamari and tender Hokkaido scallops.

• OCEAN TREASURE

  Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

• HIBACHI SHRIMP

  Shrimp grilled to perfection.

HIBACHI TUNA STEAK

Sesame crusted tuna steak* with tomato, avocado, and edamame in a white balsamic sauce. Served medium-rare.

SPECIALTIES

6 course meals served with
•BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET

• ROCKY'S CHOICE

  Hibachi steak* and chicken breast grilled to your specification.

• LAND 'N SEA

  Tender filet mignon* and Hokkaido scallops grilled in lemon.

• BENIHANA EXCELLENCE

  Teriyaki steak* julienne with scallions and colossal shrimp.

• BENIHANA TRIO

  Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

• HIBACHI SUPREME

  Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

• DELUXE TREAT

  Filet mignon* and cold water lobster tail grilled with lemon.

• BENIHANA DELIGHT

  Colossal shrimp and chicken breast lightly seasoned and grilled.

• SAMURAI TREAT*

  *Filet mignon and colossal shrimp grilled to perfection with lemon.

• SPLASH 'N MEADOW

  Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

• BENIHANA SPECIAL*

  *Hibachi steak paired with a cold water lobster tail.

EMPEROR'S FEAST*

*Filet mignon and chicken breast grilled to perfection.

LUNCH ENTRÉES

All of our steak is USDA Choice, aged to perfection and hand-cut on the premise.
Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES

• SUSHI* COMBINATION

  An assortment of fresh nigiri and a California† Roll served with soup and salad.

• SPICY HIBACHI CHICKEN

  Grilled in a special spicy homemade sauce.

• POKE BOWL

  Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados,
  edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.
  Ahi Tuna | Salmon*

• HIBACHI STEAK*

  New York strip steak and mushrooms teppanyaki grilled to your specification.

• HIBACHI SHRIMP

  Shrimp grilled with lemon.

• HIBACHI SCALLOPS

  Tender Hokkaido scallops grilled hibachi style with lemon.

• FILET MIGNON*

  Tenderloin and mushrooms lightly seasoned and grilled to perfection.

• STEAK JULIENNE

  Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce.

• YAKISOBA

  Japanese sautéed noodles with vegetables in a special sauce.
  Chicken | Steak* | Shrimp

• LUNCH DUET

  Select two of these Benihana favorites:
  Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp

• HIBACHI CHICKEN

  Chicken breast and mushrooms grilled with sesame seeds.

LUNCH BOAT

Served with soup, Benihana Salad, edamame, sashimi*, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken | Salmon* | Steak* Julienne | Filet Mignon | Colossal Shrimp
Dinner menu items also available.

DESSERT

• STRAWBERRY MOCHI

  3 Pieces

• ICE CREAM

  Chocolate or vanilla.

• RAINBOW SHERBET

• GREEN TEA ICE CREAM

BANANA TEMPURA

TAKE HOME

• HIBACHI CHICKEN RICE

  12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

• HOT SAUCE

• SPICY CHICKEN RICE

  12 ounces | 24 ounces. A combination of chili peppers, ginger, and Sriracha sauce.

• GINGER SAUCE

• STEAMED RICE

• SALAD DRESSING

• TERIYAKI SAUCE

• BENIHANA ORIGINAL GARLIC SAUCE ^TM

• BENIHANA ORIGINAL YUM YUM SAUCE ^TM