Popular co*cktails That Everyone Should Know (2024)

There are thousands of co*cktail and mixed drink recipes you can choose from and mix up. A great place to start is with the most popular bar drinks. These basic recipes are perfect for bartenders who want to learn the drinks customers are most likely to order. They're also essential if you want to mix up favoritedrinks in your bar or kitchen at home.

The list includes the highballs, lowballs, martinis, tropical drinks, and shots that have been favorites at bars for years. Most are very easy to mix up andare the perfect way to get some practice behind the bar.

Tall, Refreshing Highball Drinks

Highballs are tall, simple mixed drinks that are easy to remember andmake. They'rethe refreshing drinks that are a hit athappy hourand a perfect way to begin yourbartending experience.

Generally, highballs are mixed in an ice-filledhighball or collins glasswith a shot of abase spiritthat is topped with a mixer or two, such as juice or soda. Essentially, these are "pour and serve" drinks.

Vodka Highballs

Vodka is the most used liquor in the bar and the star of recipes likethe bloody mary, Moscow mule(ginger beer), andvodka tonic(tonic water).

It's also often mixed with a single fruit juice. Thecape codder(cranberry juice—aka vodka cranberry), greyhound(grapefruit juice), andscrewdriver(orange juice) are three essential vodka drinks. Adding to the cranberry juice, bring in a second fruit to create the bay breeze (pineapple), madras (orange), and sea breeze (grapefruit).

To round off the vodka highball essentials, learn these recipes:

• Hairy Navel: peach schnapps, orange juice
• Melon Ball: melon liqueur, pineapple juice
• Vodka Red Bull: Red Bull

Whiskey Highballs

Most of the volume of a highball drink is made up of the nonalcoholic mixer, and that creates drinks that are relatively light on the alcohol. This makes the highball style a great way to enjoy your whiskey without the heavy buzz, and soda is the most popular mixer for whiskey:

• Jack and co*ke: with Jack Daniel's
• Lynchburg Lemonade: Jack Daniel's, triple sec, sour mix, lemon-lime soda
• Scotch and Soda: club soda
• Seven and Seven: Seagram's 7 Whiskey and 7-Up
• Whiskey and Ginger: Irish whiskey and ginger ale
• Whiskey Highball: ginger ale

The collins family of drinks uses a simple highball drink formula. The whiskey version is theJohn Collins, a mix of bourbon, lemon, syrup, and club soda. You can also switch from whiskey to gin and have aTom Collinsor use any variety of liquor as the base.

Gin Highballs

The most common way to enjoy gin at most bars and restaurants is as a highball. Among these, the famousgin and tonic(G&T) takes top honors. It's a nice, relaxing drink that's fantastic with any meal.

Building on the G&T's popularity, it's a good idea to be able to mix up these gin highballs:

• Gin Buck: ginger ale
• Gin Fizz: lemon or lime, sugar, soda
• Gin Gin Mule: ginger beer, lime, mint
• Gin Rickey: lime, club soda

Rum Highballs

Rum is frequently poured in bars, and therum and co*keis among the most common drink orders. It's a very easy drink to make and a great option when you simply don't know what you want.

To add a little more spice to the rum-soda routine, give thedark and stormya try. It replaces the cola with ginger beer and is rum's answer to the Moscow mule.

Tequila Highballs

Tequila makes an appearance in a handful of highballs. The best-known is thetequila sunrise(orange juice and grenadine) and thepaloma(lime and grapefruit soda).

Other Highballs

There are a few popular tall drinks that are a little more complicated but key to rounding off your bartending knowledge in this category:

• Black and Tan: A layered beer drink of Guinness Stout and pale ale beer.
• Long Island Iced Tea: The famous bar drink that's made from five liquors (and no tea).
• Smith and Kearns:It's not as hot as it once was, but it is a tasty throwback drink of coffee liqueur, cream, and club soda.

Lowball Drinks

Just as easy to memorize, lowballs pair a liquor with one or two mixers. These short drinks are served in alowball, rocks, or old-fashioned glass,and ice is almost always involved.

Lowballs tend to include a liqueur, such as amaretto or coffee liqueur for extra flavor. Due to the lower volume and additional alcohol, you will also find these to be just a bit stronger, but it's not significant, and they're meant to be sipped slowly.

Memorizing most of these drinks should be quite easy because many are related to one another. With a simple switch of ingredients or an addition here and there, a new drink is created.

Kahlua On the Rocks

Kahlua is not the only coffee liqueur, but it is the most popular in the bar. It is the brand that many drinkers associate with drinks like the vodka-basedblack Russian and its creamy companion, thewhite Russian.

These two mixed drinks form the foundation for other recipes:

• Brandy Separator: Switch to brandy and add cream if you like.
• Brave Bull: A black Russian with tequila.
• Colorado Bulldog: Top the white Russian with cola.
• Mudslide: A white Russian with Irish cream.

Amaretto On The Rocks

When it comes to delicious lowballs, amaretto falls right behind coffee liqueur comes amaretto in popularity.This collection begins with thetoasted almond, a simple mix of amaretto and coffee liqueurs with cream; add vodka for a roasted, toasted almond.

• French Connection: cognac and amaretto
• Godfather: scotch and amaretto
• Godmother: vodka and amaretto

More Casual Lowballs

If you're looking for a delicious and easy mixed drink to serve on a moment's notice, thenutty Irishmanis a fantastic option. It is a flavorful mix of Irish whiskey, Irish cream, and Frangelico, and there are a few ways to serve it.

For something considerably sweeter, thepeppermint pattyis a favorite. Should something fruity sound good, give thenuts and berries(Frangelico, Chambord, and cream) a try.

For drinkers who want something short and flavorful without the sweetness, theCalifornia surferis an excellent choice. The mix of coconut rum, Jägermeister, and pineapple juice is always hit.

Stick Drinks

A category of their own, "stickdrinks"require a muddlerto mix a few of the ingredients. It'sa slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short:

• Caipirinha: cachaça, sugar, lime
• Mint Julep: bourbon, syrup, mint
• Mojito: rum, sugar, lime, mint, club soda
• Old-fashioned: whiskey, sugar, bitters

Shot Recipes

Party shots come and go, though a few remain favorites. This is where things get very crazy because shooter recipescan vary greatly for the same drinks, and there are many local favorites.

Tequila Shots

There are many ways to take a shot of tequila. You can drink it straight or do the customarytequila shotwith salt and a lemon or lime. You might also want to serve up the two-part shot known as asangrita, which can be made in two entirely different ways.

Whiskey Shots

Whiskey shooters are often a bit more interactive than a straight shot of whiskey. Try atwo-part drink like the popular pickleback (Jameson's Irish Whiskey, pickle juice), for instance. The dropped shots, such as the Irish slammer (formerly the Irish car bomb) or the boilermaker (blended whiskey, draft beer) are also quite popular.

The fun does not stop there, and if you're pouring whiskey, you should really try some of these popular shots:

• Red Snapper: Crown Royal, amaretto, cranberry juice
• Snake Bite: Yukon Jack, lime juice
• Three Wise Men: Johnnie Walker Scotch, Jim Beam Bourbon, Jack Daniel's Tennessee Whiskey
• Washington Apple: Canadian whiskey, sour apple schnapps, cranberry juice

Vodka Shots

Vodka frequently makes it into a shot glass as well. Among the longtime favorites are the interactivelemon drop(lemon wedge, sugar) andmind eraser(coffee liqueur, soda).

You will also find requests for the tartkamikaze(orange liqueur, lime juice) and the surprisingchocolate cake (hazelnut liqueur, lemon). On the fruitier side, themelon ball(melon liqueur, pineapple juice) andraspberry gimlet (black raspberry liqueur, lime juice) are hits as well.

Layered Shots

You can really show off your bartending skills if you learn how to create layered shooters like the popular B-52(coffee liqueur, Irish cream liqueur, orange liqueur). There's a bit of a trick to it, but it's definitely worth practicing, and it's all about the order of the pour. These recipes should give you plenty of practice:

• Butterball: Butterscotch, Irish cream liqueur
• Nutty Fix:vodka, hazelnut liqueur, Irish cream liqueur

The Wacky Shots

Drinking alcohol is an adult pastime, so many shots come with names that are anything but PG. It was much worse a few decades ago when suggestive, rude, or otherwise offensive names were par for the course in the bar. Since then, many have been renamed, including thefuzzy Jäger cranberry (Jägermeister, peach schnapps, cranberry juice). Quite a few are actually tasty drinks, while others are simply a powerful mix.

• Girl Scout Cookie: coffee liqueur, Irish cream liqueur, peppermint schnapps
• Jäger Bomb: Jägermeister, Red Bull
• Stone-Cold Stinger: Jägermeister, Goldschläger, Rumple Minze

On the Martini Menu

There are many co*cktails that are generally accepted as "martinis"though it's also important to note that there is only one true martini(gin and dry vermouth). These are the drinks that you will spot on martini menus and require a bit more mixing and attention to presentation.

"Martinis"' (more appropriately,"up" drinks) are normally served in a chilled co*cktail glass, yet some can be served on the rocks in anold-fashioned glass. They are either shaken or stirred in a co*cktail shaker then strained into the serving glass. It's really not that hard, it simply requires a few extra steps.

While these are considered essential for bartenders, the exact recipes do not always agree and many should be adapted to personal taste. However, these will give you a good idea of where to start.

The Complexity of Ordering a Martini

Ordering or serving a gin or vodka martini is not as simple as some other drinks. Everyone has their personal preference, and it's very important that you find out how the person you're mixing for likes theirs:

1. Liquor preference (often specific brands)
2. Garnish preference (olives, lemon twist, etc.)
3. Shaken or Stirred
4. Dry, Dirty, or Perfect

Many people enjoy aperfect martiniwith equal parts of sweet and dry vermouth, while others enjoy adirty martiniwith a small amount of olive brine. You can even use co*cktail onions to create aGibson.Optionally, you can create the martinez(sweet vermouth, maraschino, bitters), which is the grandfather of the martini.

When it comes to gin-based martinis, you will find that these co*cktails are nice to know as well:

• Bronx co*cktail: dry and sweet vermouth withorange juice
• French Martini: raspberry liqueur andpineapple juice
• Gimlet: lime cordial
• Saketini: sake instead of vermouth

Vodka Martinis

Vodka dominates the modern martini menu. Unlike gin, vodka martinis tend to be filled with a variety of flavors, from the sweetchocolate martinisto the fruityapple martinis. This is also where it gets complicated because there are many variations for the same drink.

The most famous vodka martini is thecosmopolitan. Made with orange liqueur and cranberry juice, it's a co*cktail that can be as sweet or dry as you like. From there, vodka martinis come in many flavors:

• Coconut Martini: vanilla vodka, coconut rum, cream of coconut, pineapple juice
• Espresso Martini: coffee and chocolate liqueurs, espresso
• Ginger Martini: ginger liqueur
• Kamikaze:lime juice, triple sec
• Key Lime Pie Martini: vanilla vodka, triple sec, pineapple juice, lime cordial
• Lemon Drop Martini:lemon juice, simple syrup
• Nutty Martini: Frangelico
• Woo Woo: peach schnapps, cranberry juice

Whiskey Manhattans

When you switch from gin to whiskey, you step from the world of martinis into the realm ofthe Manhattan. Again, this co*cktail can be served dry or perfect, though sweet vermouth is the preference in the original recipe.

Building off of that whiskey drink, you can switch to brandy for a metropolitanor scotch for aRob Roy. Add absinthe to that for the classicRobert Burns. Pour rye whiskey and keep the absinthe, and you will have aWaldorf.

Whiskey also gets some extra flavor at times, and you can mix up these popular co*cktails as well:

• Algonquin: rye whiskey, dry vermouth, pineapple juice
• Blood and Sand: scotch, cherry brandy, sweet vermouth, orange juice
• Millionaire: curaçao, raspberry liqueur, grenadine, egg

Classic co*cktails

Classic co*cktails are often featured on today's co*cktail menus, and some of the best don't fall into the "martini" category. A few are served "up" and others are on the rocks.

At the top of this class of drinks are bar icons like therusty nail(scotch, Drambuie). It is often accompanied by theNew Orleans fizz(gin, citrus, cream, egg), theSazerac(rye whiskey, absinthe), and theVieux Carré(rye whiskey, Cognac, sweet vermouth, Benedictine), all of which are New Orleans originals.

Sour drinks like the whiskey sour(whiskey, lemon juice, syrup) have long been favorites as well. Add a red wine float, and it's a New York Sour. You might choose to sweeten it with grenadine in aWard Eightor with Grand Marnier in thewhiskey daisy. Then again, you can swap the liquor and mix up the popularpisco sour or easy-drinking gin sour.

Brandy doesn't make many appearances in the average bar, but it's a natural choice for simple and sophisticated drinks like the , a snifter of brandy and Benedictine. Thebrandy Alexander(chocolate liqueur, cream) is also a favorite, as is the sidecar.

Campari-based co*cktails are also quite famous. They are best served before a meal and can often be found at high-end restaurants:

• Americano: Campari, sweet vermouth, club soda
• Campari co*cktail: Campari, bitters, vodka
• Negroni:Campari, sweet vermouth, gin

Popular Tropical co*cktails and the Tiki Bar

Rum and tequila make up the majority of tropical co*cktails. These are popular in bars and make great summertime drinks at home.

Margaritas, Daiquiris, and More

The truth is that neither the margarita and daiquiri are difficult to make from scratch. Each co*cktail requires just three basic ingredients that are found in any bar, and they have inspired countless other co*cktails that have taken on the names.

How easy are the margarita and daiquiri? It's as simple as shaking these ingredients:

• Daiquiri: rum, lime juice, syrup
• Margarita: tequila, triple sec, lime juice

From there, you can add any flavor you like to create the likes of a strawberry daiquiri or a pomegranate margarita. They can also be served on the rocks, straight, or blended and include asalt or sugar rim.

Once you have an understanding of those two co*cktails, you can build on the tropical sour base. Mix up great co*cktails like thecable car(Captain Morgan, curaçao, sour mix),Pegu Club co*cktail(gin, orange liqueur, lime juice), andbetween the sheets(brandy, rum, triple sec, lemon juice).

Tropical Fruit co*cktails

Thefamous piña coladais another must-have. It's a delicious mix of rum, pineapple juice, and cream of coconut that can be blended or shaken.

You will also want to know the fruityvodka drink known as thebliss on the beachbecause it's perfect for those "I don't know what I want" moments. The New Orleans classic,hurricane,is a rum option that falls into this category as well.

Tiki Bar co*cktails

If you're ready to join the tiki bar scene, there are a number of famous tiki co*cktailsto explore. These recipes can become very complex and the ingredient lists quite long and you will rarely will you find two recipes that are the same.

• Bahama Mama: dark and high-proof rums, coffee and coconut liqueurs, lemon and pineapple juices
• Blue Hawaiian: rum, blue curaçao, creme de coconut, pineapple juice
• Mai Tai: light and dark rums, curaçao, orgeat
• Rum Runner:rum, blackberry brandy, banana liqueur, orange juice

Non-Alcoholic Bar Drinks

While the majority of people in the bar want to drink alcohol, not everyone will. It is important to have a few non-alcoholic mixed drinks (or mocktails) in your memory bank.

Mocktails are great for designated drivers, pregnant women, and other non-drinkers. You can also use these as an alternative suggestion for patrons that may need a break from alcohol. It's nice to offer one or two options if you're hosting a party as well.

Among the most popular drinks in this category are theArnold Palmer (lemonade, iced tea) and theShirley Temple(grenadine, ginger ale, lemon-lime soda). Every bartender and waitress should know these, and customers should be able to order them at any bar or restaurant.

For casual bar drinks, the lime and tonic (splash of lime juice topped with tonic water) andlime cola (lime juice, cola) are nice as well. The classicRoy Rogers(grenadine, cola) is sometimes called a homemade Cherry co*ke, and every sports bar should know that avirgin maryis abloody mary without the liquor.